Exclusive Seasonal Celosa Tequila Cocktail Recipes

Seasonal Cocktail from Celosa Tequila

The Storied Tradition of Tequila Cocktails

The history of tequila cocktails is as rich and colorful as the spirit itself. Tequila, distilled from the blue agave plant, has been a part of Mexican culture for centuries, with its roots tracing back to the Aztecs who fermented agave to create a beverage known as pulque. It wasn’t until the 16th century that the Spanish distilled agave to make what we now recognize as tequila, setting the stage for the birth of tequila-based cocktails.

The Margarita, perhaps the most famous tequila cocktail, has an origin story as hazy as the morning after a fiesta. One popular tale suggests it was created in the 1930s or 1940s in Mexico, as a twist on the Brandy Daisy, substituting tequila for brandy. This cocktail gained prominence in the United States after World War II, as soldiers returned home with a taste for the spirit, and the importation of tequila grew.

Meanwhile, the Tequila Sunrise, with its gradient hues reminiscent of a desert dawn, made its mark in the 1970s, particularly within the rock and roll scene. Its simple mixture of tequila, orange juice, and grenadine became synonymous with the laid-back, sun-soaked vibe of California.

The Paloma, a refreshing blend of tequila and grapefruit soda, is actually more popular in Mexico than the Margarita. This cocktail’s origin is less documented, but it’s been a mainstay in Mexican culture for decades, offering a tangy contrast to the sweetness of the Margarita.

Over the years, mixologists and tequila aficionados have expanded the tequila cocktail repertoire, experimenting with various ingredients to complement the spirit’s unique flavor profile. From the herbaceous notes of the Tequila Sour to the boldness of the Negroni, tequila has proven to be a versatile and beloved ingredient in the cocktail world.

The rise of craft cocktail culture has only deepened the appreciation for tequila and its potential for complexity in cocktails. High-quality tequilas like Celosa Tequila have risen to prominence, emphasizing the importance of the spirit’s purity, the terroir of the agave, and the artisanal methods of distillation.

Today, tequila is not just for shots or Margaritas; it’s a sophisticated spirit savored in a wide array of cocktails, each telling its own story and each an invitation to explore the rich tapestry of history and flavor that tequila brings to the world of mixology.

Introducing Celosa Tequila's Exclusive Winter Cocktail Collection

As the seasons turn and winter unveils its serene landscapes and cozy nights, Celosa Tequila is proud to present a collection of cocktails crafted to capture the essence of this enchanting time of year. These recipes are more than mere mixes; they’re a tribute to the spirit’s storied history and a nod to the convivial gatherings that define the colder months.

We invite you to explore the depths and delights of Celosa Tequila through our specially curated winter cocktails. Each one has been thoughtfully designed to bring out the unique characteristics of our tequila, which is made from the finest blue agave. These cocktails are not just drinks but experiences—crafted to warm the spirit, delight the palate, and elevate your winter evenings into memorable moments.

From the comforting spices of the Celosa Spiced Sour to the invigorating freshness of the Celosa Zest, the effervescent joy of the Celosa Winter Spritz, and the sophisticated balance of the Celosa Negroni, there’s a cocktail here to suit every taste and occasion.

As you prepare to stir, shake, and sip these creations, we hope you feel the warmth of tradition and the thrill of new discoveries with every glass. Welcome to the winter season at Celosa Tequila, where every cocktail is an ode to the timeless allure of one of the world’s most beloved spirits.

Celosa Spiced Sour

Stylish presentation of Celosa Rose Tequila bottle next to a frothy Spiced Sour cocktail garnished with star anise, accompanied by a gold cocktail shaker, jigger, and cinnamon stick on a marble coaster against a festive backdrop

The Celosa Spiced Sour is an homage to winter’s embrace, a cocktail that wraps you in the aromatic warmth of cinnamon and the exotic whispers of star anise. This delightful sour variation is crafted with Celosa Tequila’s velvety texture, which melds seamlessly with the homemade cinnamon syrup, bringing forth memories of holiday treats and festive cheer. The egg white adds a silken frothiness, creating a snowy cap atop this golden-hued elixir, making every sip a celebration of the season’s richness.


  • 2oz Celosa Tequila
  • 1 oz lemon juice
  • 1 egg white
  • 1 oz cinnamon-infused syrup (dark brown sugar mixed with half bar spoon cinnamon powder, boiled and stirred until dissolved)
  • 2 star anise


Start by making the syrup; in a pan, heat equal parts water and sugar with a sprinkle of cinnamon until the sugar dissolves. Allow this to cool. In a shaker, pour the tequila, fresh lemon juice, egg white, and cinnamon syrup. Fill with ice and shake vigorously. Once chilled, strain into an ice-filled glass and garnish with a star anise for an aromatic touch.

Celosa Lemon Kiss

Elegant setup featuring Celosa Rose Tequila bottle alongside a citrusy Celosa Zest cocktail with a lemon twist, a gold cocktail shaker, and jigger on natural stone coasters with a soft terracotta backdrop.

Winter demands a spark of energy, and the Celosa Zest delivers with its lively fusion of piquant ginger and bright lemon. This cocktail is a testament to the joy found in winter’s stark beauty, capturing the spirit of frosted landscapes and the crisp bite of cold air. The muddled ginger is a fiery addition, a natural remedy against the chill, while the honey’s smooth sweetness is reminiscent of the warmth of a sunbeam breaking through the overcast sky. Celosa Tequila’s full-bodied flavor is the perfect foundation for this invigorating drink, a beacon of light in the dark winter months.


  • 2 oz Celosa Tequila
  • 1 chunk of ginger, muddled
  • 1 oz lemon juice
  • 1.5 oz honey


Muddle the ginger at the base of the shaker to extract its fiery essence. Pour in the tequila, freshly squeezed lemon juice, and honey (lightly warmed to pour easily). Shake everything with ice until the mixture is thoroughly chilled and strain it into a glass. The result is a refreshingly zesty drink that invigorates the senses.

Celosa Winter Spritz

Festive Celosa Winter Spritz cocktail adorned with pomegranate seeds and rosemary, served next to a gold shaker on a golden tray, set against a rich red backdrop with Christmas decorations.

Revel in the colors and flavors of the season with the Celosa Winter Spritz, a vibrant cocktail that captures the essence of winter fruits. The muddled pomegranate seeds are like precious rubies, bursting with tart sweetness, accompanied by the tangy kiss of lime and the subtle bitterness of grapefruit juice. Topped with effervescent white grapefruit soda, this cocktail is a cheerful clinking of glasses, a sparkling celebration of winter’s festivities. It’s a drink that’s as visually stunning as it is delicious, a nod to Celosa Tequila’s ability to elevate the simplest of moments into cherished memories.


  • 2 oz Celosa Tequila
  • 1 tablespoon fresh pomegranate seeds, muddled
  • 1oz fresh lime juice
  • 0.5oz grapefruit juice
  • Top with white grapefruit soda


Muddle the pomegranate seeds in a shaker to release their juicy tartness. Add the tequila, lime juice, grapefruit juice, and ice, then shake well. Strain the spritz into a glass over ice, top with grapefruit soda, and gently stir. The vibrant color and effervescence make it perfect for toasting to the season.

Celosa Negroni

Celosa Rose Tequila bottle next to a Negroni cocktail with lemon and star anise on a wooden sideboard with elegant candles in the background.

For those who appreciate the timeless classics, the Celosa Negroni stands out with its dignified blend of Celosa Tequila, Bianco vermouth, and Campari. It’s a cocktail that speaks to the soul of winter evenings, to the quietude and reflection they inspire. The Bianco vermouth introduces a floral gentleness, while the Campari brings its renowned bitter complexity, a combination that’s both grounding and expansive. This cocktail isn’t just a drink, but a ritual, a slow savoring of time and tradition, a toast to the old year’s passing and the new year’s promises.


  • 1.5 oz Celosa Tequila
  • 1 oz Bianco vermouth
  • 1 oz Campari
  • Stir and serve over ice


Combine the tequila, vermouth, and Campari in a mixing glass with ice and stir until well-chilled. Strain the mixture over a glass with ice. The drink’s complexity is perfect for sipping slowly on a cold evening, allowing the interplay of sweet and bitter flavors to unfold.

These cocktails, each with its unique blend of ingredients, are not just drinks but a celebration of winter’s essence. The Celosa Spiced Sour brings the cozy warmth of cinnamon, the Celosa Zest offers a refreshing ginger kick, the Celosa Winter Spritz is a fizzy delight with pomegranate and grapefruit, and the Celosa Negroni is a sophisticated twist on a classic.

In conclusion, winter is a time for gathering, reflecting, and savoring the finer things in life. These Celosa Tequila cocktails are more than just beverages; they are a testament to the joy of the season. As you explore these recipes, let each sip take you on a journey through the rich flavors and aromas of winter. So, raise a glass and toast to the magic of the season with Celosa Tequila – your perfect partner for winter cocktail crafting. Cheers!


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Chilled rosé tequila served in a wine glass



Chilled rosé tequila served in a wine glass